A working port
Marseille is a working port before it's a postcard, and its Vieux-Port still lands fresh fish each morning. The surrounding streets carry more than two and a half thousand years of trading history. Climb to Notre-Dame de la Garde for the best view of the city, then wander the lanes of Le Panier, its oldest quarter.
By the sea
The MuCEM, a modern museum of Mediterranean civilisations, is linked by a footbridge to the old Fort Saint-Jean. Boats leave the harbour for the Château d'If and the white cliffs of the Calanques national park.
BouillabaisseFood
Marseille's great dish is bouillabaisse, a saffron fish stew served with rouille and croutons. Round it off with navettes, boat-shaped biscuits flavoured with orange blossom.
Candlemas and santonsTraditions
Every Candlemas, in February, a procession climbs from the Vieux-Port to the Abbaye Saint-Victor and navettes are sold by the thousand. From late November, the santon fair brings stalls of painted clay nativity figures to the city centre.



